These are some sticky rice balls with a spicy orange dipping sauce I made for a potluck last week. In the middle they contain julienned carrots and apples, and I sprinkled them with sesame seeds. The sauce is made from orange juice, a hot chili sesame oil and rice wine vinegar. Then I spiced it up with some cayenne pepper, cumin, and red chili flakes, and thickened with cornstarch. I also made an alternate dipping sauce based on soy sauce with other spices.
They were a big hit, but a bit of work to make. The first plate full i made didn't turn out too pretty, then i figured out if i kept my hands really wet, the sticky rice wouldn't stick to my hands, and it would stick better to itself. If i make it again, I might try different veggies for a filling, and I'll toast the sesame seeds. And maybe cook the rice in a broth of some sort, to give it more flavor.
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